With the aroma of this sweet roast, drifting through your house for the whole day. You will be so excited when dinner is finally ready!!
Yields
8
Ingredients
1 cup Brown sugar
1 teaspoon Celery salt
½ teaspoon Salt (coarse )
½ teaspoon black pepper
1 pound Pork (Shoulder, Boneless or Bone in )
½ pound Raw Bacon
Broth:
2 cups Vegetable Broth
1 teaspoon Soy sauce
½ Onion (very thinly sliced )
1 teaspoon of your favorite spices
Nutritional information
352 Cal, 16g fat
Instructions
Rub Directions:
1) Combine powdered ingredients in a small bowl. Mix well. Cover roast with rub.
2) Cover spiced roast fully, with bacon. Cover and refrigerate for 2-4 hours.
Directions:
1) Combine all of the ingredients into your crock pot. Bring to a boil, then add roast.
2) Cover and simmer on low heat for 8-10 hours.
3) Serve with salad, rice or mashed potatoes.