Bacon & Cheese Potato Pancakes with Fried Oysters

Best Pancake Ever! Submitted by logansw
Best Pancake Ever! Submitted by logansw
This is not your ordinary pancakes! These are potato pancakes with deep fried oysters and salad that can be served for brunch, lunch, or even a light dinner. Cooking with Love & Passion, sw :)




16 oz refrigerated sour cream & chive mashed potatoes 8 slc ready made bacon, chopped 4 oz italian blend cheese, shredded 2 Tbsp italian parsely, chopped 2 Tbsp all purpose flour ½ teaspooncrushed red pepper ½ teaspoon lemon pepper 3 Tbsp vegetable oil, for griddle 24 fresh shucked oysters 1 Tbsp sriracha 1 cup seafood breading
Salad: 3-4 oz spring salad mix 12-15 grape tomatoes, quartered ¼ c gremolata olive oil 1½ Tbsp balsamic vinegar

Nutritional information

No nutrition information available


1. Combine ingredients 1-7 in a mixing bowl and mix well. With wet hands, make 8 (4 inch) pancakes. 2. Add vegetable oil to a large medium heat griddle. 3. Cook pancakes for 2-3 minutes until golden brown, flip and cook for an additional 2-3 minutes until done and golden brown. Remove from griddle and place on a warm plate. 4. Meanwhile, heat deep fryer to 320 degrees. 5. In a small mixing bowl, combine oysters and sriracha. Allow to marinate for 5-10 minutes. 6. Add breading to a large plate. Bread oysters and fry for 2 minutes or so until golden brown. Do not over-cook. Drain on paper towels. 7. Gently mix spring mix and tomatoes in a mixing bowl. Assemble each plate with potato pancake, salad mix and oysters. Drizzle olive oil and balsamic vinegar on each plate. Prep Time: 15 minutes Cook Time: 10 minutes