A&T Broccoli Rabe Peppers

A fresh take on the traditional pork and broccoli rabe sandwich...




2 heads Broccoli Rabe 8 Red, Yellow, Green, Orange Peppers Garlic (slivered) Salt/Pepper Olive Oil Provolone Cheese

Nutritional information

No nutrition information available


Preheat oven to 350 degrees Chop Stems off of Broccoli Raab Lay on a sheet pan in a single layer Evenly top with garlic Season with Salt/Pepper Drizzle with Olive Oil Roast for 15 minutes Remove from oven Slice peppers in half and remove the seeds Lay each slice on a sheet pan in a single layers Season with salt/pepper Coat wit olive oil Turn to coat both sides of peppers Roast for 35 minutes Remove from oven Allow to cool for 5 minutes Stuff with roasted broccoli rabe Top with a slice of provolone cheese Place back in oven for 5-8 minutes of until cheese is melted