Asian Chicken Salad

Great dinner salad!




2 romaine hearts, shredded ½ napa cabbage, shredded 1 C. grated carrot 1 small red pepper, diced 2-3 cooked chicken breasts, chopped or sliced ¾ - 1 C slivered almonds, toasted * rice noodles (I use La Choy) Paul Newman’s Low fat Sesame Ginger Dressing

Nutritional information

No nutrition information available


Mix top set of ingredients together. Top with rice noodles. Add dressing to taste and toss well. *To toast slivered almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degree oven for 8-10 minutes or until lightly golden. Cool completely before using.