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RECIPES/Entrees
Pork Tenderloin Tacos
0 REVIEWS
Recommended Servings
As many as you can make!
COOKING
REVIEWS
INGREDIENTS
2 Pork Tenderloins
2 - 4 cloves garlic
1 small can chipotle peppers in adobo
3 tablespoons vegetable oil
juice of 1 lime
salt/pepper

Soft white corn shells
shredded jack cheese
shredded cabbage or lettuce
Instructions
In your Cuisinart, blend peppers,oil, garlic, salt, pepper and lime juice until very smooth. Add to a zip top bag with your trimmed tenderloin. Let it sit in the fridge to marinate for max 24 hours.

Prep, shredded cheese, lettuce or cabbage and hold until serving time.

Light your GRILL!
Remove meat from marinade and discard extra. Grill the meat until cooked through. While meat is resting, warm the soft white corn shells on the grill and wrap in a warm towel.
Slice meat, serve in the shell with a little shredded cheese and lettuce or cabbage. YUM!
RECIPE FACTS

Servings: As many as you can make!

Nutritional information per serving

Full of protien and a great summer outdoor meal!

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