RECIPES / Entrees
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Chicken ala Cream
INGREDIENTS
Two Chicken breasts
1/2 cup sliced mushrooms
Chopped Shallots
Heavy Cream 1/2 Cup
1/4 Chix Stock
1/4 white Wine
Instructions
Sautee Chicken breast on both sides, do not cook fully add shalots and mushroons , white wine ,chix stock let reduce with the chicken breast. Take cooked chicken out add heavy cream and reduce till thick add the chicken and season to taste.
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RECIPE FACTS

Servings: for one person

Nutritional information per serving

No nutrition information available

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