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Chicken ala Cream
0 REVIEWS
Recommended Servings
for one person
COOKING
REVIEWS
INGREDIENTS
Two Chicken breasts
1/2 cup sliced mushrooms
Chopped Shallots
Heavy Cream 1/2 Cup
1/4 Chix Stock
1/4 white Wine
Instructions
Sautee Chicken breast on both sides, do not cook fully add shalots and mushroons , white wine ,chix stock let reduce with the chicken breast. Take cooked chicken out add heavy cream and reduce till thick add the chicken and season to taste.
RECIPE FACTS

Servings: for one person

Nutritional information per serving

No nutrition information available

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