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Grilled Salmon


1 lb salmon fillet with skin
2 Tbsp. honey
2 Tbsp. whole grain Dijon mustard
1 tsp. garlic, minced (in jar)
1/2 tsp. apple cider vinegar


Preheat grill. In a bowl, combine honey, mustard, garlic and vinegar. Spread evenly on top and sides of salmon (not on skin side!). Place salmon skin side down on grill and cook for about 10-15 minutes, or until just cooked through. Check frequently for flare-ups. Do not turn fish over, as the honey could cause flare-ups.

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Nutritional Information
Per Serving

no nutrition information available

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