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Pulled pork on buns
Submitted by MHC

Easy Crock-Pot Pulled Pork


Pork shoulder roast,(mostly white meat)
1 garlic clove minced
1 cup water
1 tablespoon oregano
1 tablespoon each salt and pepper


Place meat in crock-pot, add all ingredients and cook on low for 10 hours. When done cool and shred with fingers or forks and discard any fat.
Return to crock-pot and heat until ready to eat.

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Nutritional Information
Per Serving

no nutrition information available

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