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Vegetable Napoleon

These “napoleons” make a beautiful presentation and will be sure to impress any crowd.



½ medium eggplant, cut into eight 1/3” rounds ½ medium zucchini, sliced into four 1/3” slices (sliced on the bias) ½ medium-large onion, cut into 1/3” rounds 4 medium baby Portobello mushrooms, sliced into ½” pieces 1 large tomato, cut into four 1/3” rounds 3 tablespoons extra virgin olive oil ½ teaspoon kosher salt ¼ teaspoon black pepper 4 large basil leaves 2 ounces soft goat cheese


Preheat the Cuisinart® Griddler® Junior, in the open position, to high. Add the vegetables to a large bowl; toss with the olive oil, salt and pepper. Arrange the eggplant, zucchini and onions evenly spaced on both sides of the preheated Griddler®. Grill 2-4 minutes per side. Add the mushrooms; grill about 1 minute per side. Reserve vegetables on a platter. Reduce the heat to low. Add the tomatoes; grill 30 seconds per side. Assemble napoleons. On either a platter or four individual plates, build the napoleons in the following order: eggplant, onion, basil, goat cheese, tomato, mushroom, zucchini, and finishing with another eggplant round.

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Makes 4 servings

Nutritional Information
Per Serving

160 calories (72% from fat) • carb.7g • pro. 4g • fat 13g • sat. fat 4g • chol. 5mg • sod. 350mg • calc. 35mg • fiber 3g

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