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RECIPES/Entrees
Mexican stuff
Also a great part dip with corn chips. Keeps in fridge for over a week.
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Recommended Servings
6
COOKING
REVIEWS
INGREDIENTS
2 cans refried beans-fat free optional
1 packet burrito seasoning
16 oz Monterrey jack cheese or Colby jack. Personal preference
1 6 oz can enchilada sauce
2 lbs ground beef or venison
Instructions
Brown meat in electric frying pan, mix seasoning, refried beans and enchilada sauce. Slice cheese thin and stir into mixture until cheese is melted. Serve on soft shell or hard shell with toppings of choice. I.E. lettuce/tomato etc.
RECIPE FACTS

Servings: 6

Nutritional information per serving

No nutrition information available

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