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RECIPES/Entrees
Home made flank steak fajitas
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COOKING
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INGREDIENTS
1 Lime squeezed
2 tbs Chili Powder
1 tbs olive oil
2 cloves garlic minced
1/2 Jalapeño (medium)finely chopped
2 tbs Fresh Cilantro finely chopped
1/4 - 1/2 cup Ketchup

1 lb Flank Steak
1 Red Bell Pepper
1 Green Bell Pepper
1 Large White Onion
Instructions
Marinade -
Mix the following ingredients in a medium prep. bowl;
1 Lime squeezed
2 tbs Chili Powder
1 tbs olive oil
2 cloves garlic minced
1/2 Jalapeño (medium)finely chopped
2 tbs Fresh Cilantro finely chopped
1/4 - 1/2 cup Ketchup

Marinate the flank steak for 30 min to 1 hour in freshly prepared marinade. Slice onion, red and green bell pepper.

Grill vegetables on open grill.
Grill Steak and until medium rare. Let stand for 5 min. and slice in 1/4 strips and serve with warmed tortillas (on the grill or stove top).
RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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