Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes
A quick, on-the-go solution to the lunchtime rush. Cut into 1-inch thick slices for tasty hors d'oeuvers.
Veggie Wraps with Guacamole
2 tablespoons fresh cilantro
1 small scallion, trimmed, cut into 1-inch pieces
1/4 small jalapeño pepper, seeds removed (see note)
1 medium avocado, peeled, seed removed, cut into 1-inch pieces
1/4 cup nonfat plain yogurt
1/8 teaspoon chili powder
1 medium tomato, cut into 1-inch pieces
5 ounces Napa cabbage, cut to fit feed tube
2 medium scallions, cut to fit feed tube horizontally
1 small yellow pepper, cored, cut into 4 slabs
2 medium carrots, peeled, cut to fit feed tube horizontally
4 9-inch spinach/garden vegetable flavored flour tortillas
In a Cuisinart® food processor fitted with the metal blade process cilantro, scallion and jalapeño until finely chopped, about 10 seconds. Add avocado, yogurt and chili powder; process until smooth, about 10 - 15 seconds. Scrape side of work bowl and add
tomato pieces. Pulse until tomato is coarsely chopped and combined with other ingredients, about 5 - 6 times. Reserve.
Insert the 2mm slicing disc and slice cabbage using light pressure. Transfer to a mixing bowl. Place scallions in feed tube horizontally and slice. Place pepper slabs in feed tube vertically and slice; add scallion and pepper slices to bowl with cabbage.
Insert the medium shredding disc. Place carrots in feed tube horizontally and shred. Transfer to bowl with vegetables. Gently combine vegetables.
Spread 3 tablespoons of guacamole over each tortilla leaving a 1-inch border around the edge. Arrange 1/2 of the vegetable mixture horizontally across the center of each tortilla, leaving a 2-inch border on the side closest to you. Fold the 2-inch border up and over the vegetable mixture, then fold in the sides and roll up to complete the wrap. Serve the wraps whole or slice in half vertically and arrange on a plate.

Servings: Makes 4 servings

Nutritional information per serving

No nutrition information available

Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!