Green Pointer

Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Entrees
Chicken and Mushrooms with Tarragon Cream Sauce
0 REVIEWS
Recommended Servings
Makes 6 servings
COOKING
REVIEWS
INGREDIENTS
6 chicken breast halves (5-6 ounces each), boneless, skinless
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground white pepper
1 tablespoon extra virgin olive oil, divided
1 tablespoon unsalted butter, divided
8 ounces white mushrooms, sliced
1/3 cup minced shallots
1/2 cup vermouth or dry white wine
1 cup chicken stock, nonfat, low sodium
1 tablespoon freshly chopped tarragon*, divided
1/4 cup sun-dried tomatoes (not packed in oil), slivered, divided
1 cup light cream
Instructions
Season chicken with salt and pepper. Preheat Cuisinart™ Electric Skillet to 300°F; melt oil and butter. Add chicken breasts and cook until browned, about 2-3 minutes; turn and cook 2-3 minutes longer. (Do not cook through – they will finish in the cream sauce.) Remove chicken, cover loosely while making sauce. Heat remaining oil and butter and brown mushrooms, stirring occasionally, about 3 minutes. Add shallots; stir constantly for 30 seconds or until softened; do not let burn. Add wine, chicken stock, 1/2 tablespoon tarragon, 3 teaspoons sun-dried tomatoes. Cook until liquid has reduced to about 1/2 cup; add accumulated juices from the chicken breasts and cook 1 minute. Add cream and cook until thickened, about 3 minutes. Push the mushrooms to one side; return chicken breasts in a single layer. Cover and reduce heat to 200°F; simmer until chicken is cooked through, 5-6 minutes longer. To serve, place chicken breasts on a warm plate; cover with sauce and mushrooms. Garnish with remaining fresh tarragon and sun-dried tomatoes.* If you do not have fresh tarragon, substitute fresh parsley and add 3/4-teaspoon dried tarragon with the sun-dried tomatoes.
RECIPE FACTS

Servings: Makes 6 servings

Nutritional information per serving

Nutritional information per serving: Calories 411 (39% from fat) • carb.7g • pro. 52g • fat 17g • sat. fat 8g • chol. 163mg • sod. 368mg • calc. 72mg • fiber 1g

Related Products

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL