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RECIPES/Entrees
Easy Chicken & Cheese Enchiladas
Delish Mexican Entree.
0 REVIEWS
Recommended Servings
4
COOKING
REVIEWS
INGREDIENTS
1 can (10.75 oz) Condensed Cream of Chicken Soup
1/2 cups sour cream
1 cup salsa
2 tsp. chili powder
2 cups cooked chicken
1/2 cup shredded Monterey Jack cheese
6 flour tortilla
1 small tomato chopped
Instructions
Preheat oven to 350. Stir the soup, sour cream, salsa and chili powder in medium bowl.
In another bowl add 1 cup of the above mixture to chicken and cheese.
Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam side down in a 2 Qt. shallow baking dish. Pour the remaining soup/sour cream/salsa mixture over the filled tortillas. Cover and bake for 40 minutes. Top with tomatoes.
RECIPE FACTS

Servings: 4

Nutritional information per serving

No nutrition information available

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