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Mexican Dinner


1 lb. Bulk Sausage
1 c Onion
1 c Green Pepper
1 Tbsp Chili Powder
1 tsp Salt
1 Tbsp Sugar
1 can Tomatoes
1¾ c Buttermilk or
1 c Milk and
1 tsp Vinegar
2 c Shell Macaroni


Brown Sausage, Onion and Green Pepper. Drain off excess fat. Add the remaining ingredients. Cover and simmer for 20 minutes until macaroni is cooked.

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Nutritional Information
Per Serving

no nutrition information available

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