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RECIPES/Entrees
Saratoga Lake Cake
Fresh Fish from Saratoga Lake, Cuisinart w/ fresh bread pan seared and served w/caper tartar
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Recommended Servings
15 servings – 2 1/ 2oz cakes each serving
COOKING
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INGREDIENTS
2 C Tarter sauce
1 c chopped green onions, or finely chopped yellow
¼ c Fresh Thyme or 1 t dry
4 slices white bread – torn into small pieces
1 Celery stalks – diced small
4 # white fish (walley, Bass, Pike ) 2 in chunks
2 large egg
S & P
Lemon
Parsley


Instructions
In Cuisinart, using pulse setting, grind bread, then fish. Add chopped onions, celery, herbs and spice to processed fish/bread. Scramble egg, mix w/ stuffing – transfer to flat surface to make cakes ½ in thick

Heat oil in skillet – brown cakes, transfer to towels then to sheet pan for heating thoroughly prior to service – garnish and serve w/tartar

RECIPE FACTS

Servings: 15 servings – 2 1/ 2oz cakes each serving

Nutritional information per serving

No nutrition information available

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