Page Feedback

Enter Photo Contest

Stuffed Zucchini

Seasoned ground veal, grated zucchini and tomato sauce fill hollowed out zucchini shells"


3 large zucchini
1 lb ground veal
1 8 oz can tomato sauce
3/4 cup fresh grated parmesan cheese
2 tsp Garlic powder
1/2 tsp fresh ground black pepper
1/2 Tbsp fresh oregano, diced
1 tsp fresh basil, diced
(if using dry herbs, half the amount)


Cut zucchini in half. Use a grapefruit knife to hollow out each half. Grate the zucchini in Cuisinart food processor. Empty bowl. Put blade in and add all ingredients (except zucchini shells)- process. Fill shells. Bake at 350 for 35 minutes.
Mixture also good when browned in pan and served over pasta.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More