Cuisinart Original
An easy, 20-minute meal for any night.


1 small red onion, halved with each half cut into thin wedges with root intact

1 medium red pepper, halved and seeded, cut into inch planks

1-1/2 teaspoons olive oil, divided

¼ teaspoon kosher salt

Pinch freshly ground black pepper

1 12-ounce package Italian chicken sausage, precooked, each link cut in half lengthwise

Nutritional information

Calories 168 (49% from fat) · Carb. 4g · Pro. 13g · Fat 9g · Sat. Fat 0g · Chol. 45mg · Sod. 629mg · Calc. 26mg · Fiber 2g


1. Toss the onion wedges and red pepper planks with ½ teaspoon olive oil and salt and pepper. Place in a single layer in the Airfryer basket. Make sure the basket is sitting in the baking pan.

2. Place in the AirFryer. Set the temperature to 400°F and the time for 10 minutes.

3. Once time expires, reserve in a mixing bowl.

4. Put the halved sausage links in the basket and drizzle with remaining ½ teaspoon of oil.

5. Place in AirFryer and cook for an additional 10 minutes at 400°F.

6. Toss with onions and peppers and serve.

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