1 table spoon of chopped fresh mint
1 table spoon of chopped fresh cilantro
1 table spoon of minced fresh or finely chopped roasted garlic
1 table spoon of minced fresh ginger
1 medium fresh tomato and cut into quarters
2 table spoons of extra virgin olive oil (the better the quality the better taste you get)
3-4 table spoon of fresh lemon juice
white pepper and salt to taste
No nutrition information available
Preheat a 10-12 inch pan over medium high heat for about 2-4 minutes (time is different depending on your oven). Rub salmon with the left over fresh lemon juice and add a little salt and white pepper. Place salmon in the pan. Cook for 5 minutes. Turn and cook for another 5 minutes. Add salsa and serve topped with mint salsa.
*Make sure that you do not cook salmon for more then 15 minutes, as it will be overcooked.
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