Griddler® Compact position: Flat
Plate side: Grill
1 garlic clove, finely chopped
1 teaspoon ginger, freshly grated
2 tablespoons fresh lime juice (about 1 lime)
¹∕³ to ½ cup fresh orange juice (about 1 large juice orange)
1 tablespoon honey
2 tablespoons dry white wine
2 tablespoons extra virgin olive oil
½ pound large shrimp, shelled and deveined, tails still attached (about 12 to 14 shrimp)
Nutritional information per serving:
Calories 143 (26% from fat) • carb. 17g • pro. 9g
• fat 4g • sat. fat 1g • chol. 64mg • sod. 64mg
• calc. 34mg • fiber 0g
1 . In a medium stainless steel bowl, whisk together the garlic, ginger, lime and orange juices, honey, white wine and olive oil . Stir in the shrimp to coat well and let marinate for about 10 minutes .
2 . While shrimp are marinating, insert the plates on the grill side . Preheat the Cuisinart® Griddler® Compact to High .
3 . Open the unit to extend flat and arrange the shrimp on both the upper and lower plates . Grill for about 6 minutes, turning the shrimp occasionally so that they do not burn . Brush shrimp with marinade each time they are turned .
4 . Remove from grill and serve immediately .*
*If desired, put any remaining marinade in a small saucepan and place over medium heat . Bring to a boil; reduce slightly and serve over shrimp .