A healthy alternative to the beef burger.
Griddler® Compact position: Closed
Plate side: Grill
¾ pound turkey (7% fat works best)
1½ tablespoons green onion, finely chopped
1½ tablespoons Italian parsley, finely chopped
2 tablespoons Parmesan, freshly grated
¹∕8 teaspoon freshly ground black pepper
¼ teaspoon garlic powder
¼ teaspoon kosher salt
Nutritional information per burger: Calories 279 (51% from fat) • carb. 1g • pro. 32g
• fat 16g • sat. fat 5g • chol. 139mg • sod. 505mg
• calc. 86mg • fiber 0g
1 . Place turkey in a large bowl with all ingredients. Using clean hands, combine and mix well, but do not overwork the meat.
Divide and shape into 2 burgers. If not grilling immediately, leave wrapped in refrigerator.
2 . Insert plates on grill side. Preheat the Cuisinart® Griddler® Compact to High.
3 . Once preheated, place the burgers evenly spaced on the grill and cover . Cook for about 8 to 10 minutes, until well grilled and the juices run clear. The internal temperature of the meat should be 170°F when tested with an instant read thermometer.
4 . Serve hot on grilled buns or English muffins.*
*Note: If grilling buns, do so right before grilling burgers.