Super Fudgey One Bowl Brownies

Is it fudge or is it a brownie? These are so chocolatey and rich they just melt in your mouth. No doubt they will become a fast family favorite.


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⅔ cup Butter (unsalted) 4 oz Chocolate squares (unsweetened) 2 cups Sugar ¼ teaspoon Salt 4 Eggs (unbeaten) 2 teaspoon Vanilla ½ cup Chopped nuts (optional) 1 + ½ cup Mini semi-sweet chocolate chips 1 cup All purpose flour

Nutritional information

No nutrition information available


Preheat oven to 325. Line a 13X9 pan with parchment paper (for easy removal from pan). Melt butter, chocolate squares and ½ cup chocolate chips together in a saucepan large enough to serve as a mixing bowl. Remove from stove; stir in sugar, salt, eggs (one at a time), vanilla, nuts, remaining chocolate chips, and flour. Spread in pan bake for 35 minutes or until a toothpick comes out with only a few moist crumbs. Let cool in pan on a wire rack. Run knife along the sides of pan before removing. Cut and enjoy! Best to store in an airtight container in the refrigerator. Tip: Dip knife in warm water between cuts to avoid sticking!