Spiced Apple Cider Dumplings

A simple and tasty way to share the wholesome flavor or fresh apples. Goes great with homemade vanilla ice cream!




4 Granny Smith Apples, Peeled, Cored and Quartered 2 Cans of refrigerated crescent rolls ½ cup granulated sugar ½ packed brown sugar 1 TB Cinnamon 1 stick butter, sliced 1 cup Spiced Apple Cider

Nutritional information

No nutrition information available


Preheat oven to 350. Mix sugars and cinnamon in a zip-top bag. Put apples into bag and shake to coat. Wrap each apple piece n 1 crescent roll and place in to a 13X9 baking pan. Sprinkle remaining sugar mixture over top of apples and place sliced butter evenly over top. Pour cider into side of pan. Bake for 30-45 minutes or until the crescent rolls are browned and liquid is thickened and bubbly. Serve warm.