A simple and tasty way to share the wholesome flavor or fresh apples. Goes great with homemade vanilla ice cream!
4 Granny Smith Apples, Peeled, Cored and Quartered
2 Cans of refrigerated crescent rolls
½ cup granulated sugar
½ packed brown sugar
1 TB Cinnamon
1 stick butter, sliced
1 cup Spiced Apple Cider
No nutrition information available
Preheat oven to 350.
Mix sugars and cinnamon in a zip-top bag. Put apples into bag and shake to coat. Wrap each apple piece n 1 crescent roll and place in to a 13X9 baking pan. Sprinkle remaining sugar mixture over top of apples and place sliced butter evenly over top. Pour cider into side of pan. Bake for 30-45 minutes or until the crescent rolls are browned and liquid is thickened and bubbly. Serve warm.