2 cups flour
2 teaspoon Baking Powder
1 teaspoon salt
1 cup unsalted butter
2 cups sugar
lemon zest from 1 lemon
1 cup sour cream
For Lemon Icing
¼ cup unsalted butter
2 tbs lemon juice
2 cups powdered sugar
No nutrition information available
Preheat oven 325, spray bundt pan.
Sift flour, baking powder and salt into a medium bowl, set aside.
In a bowl cream together butter and sugar at low speed until blended, then beat at medium speed for 6 minutes. Beat in eggs one at a time, scraping sides of the bowl. Add lemon zest and blend. Add flour mixture alternately with sour cream adding each in 3 additions. Pour batter into prepared pan. Bake for 1 hour.
Cool in pan for 10 minutes.
Meanwhile mix lemon icing ingredients.
Put cake on platter and drizzle with icing.