Snickerdoodle Blondies

SnickerDoodles by Submitted by Jenn Powell
SnickerDoodles by Submitted by Jenn Powell
Got this from my daughter as Snickerdoodle cookies are her favorite and she made these since they were quick and easy but the same taste.


2 2/3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon Kosher salt 2 cups packed brown sugar 1 cup butter, at room temperature 2 eggs, at room temperature 1 tablespoon vanilla extract 2 tablespoons white sugar 2 teaspoons cinnamon

Nutritional information

No nutrition information available


Preheat oven to 350F. Lightly grease a 9 x 13 inch pan. Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth. Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be somewhat cookiebatter-ish.) Combine white sugar and cinnamon in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.