Rolled Oat Bars

Easy and delicious cookie bars. The oats add a nice texture & flavor to the bars.


16 or more


INGREDIENTS: ½ Cup Light Brown Sugar ½ Cup Granulated Sugar ½ Tsp. Salt 2 Eggs 1 Cup Margarine 2 Tsp. Vanilla 1 Cup Sifted All-Purpose Flour 1 Cup Uncooked-Rolled Oats TOPPING: 1 Large bag of semi-sweet chocolate chips

Nutritional information

Not Available


Mix Sugars together in small bowl. In another bowl mix margarine, vanilla, salt & eggs. Stir with spoon until blended. Add sugars to mixture and begin adding small amounts of flour. Put uncooked, rolled oats in small food chopper until they are a powdery consistency. Add oats to mixture. Pour batter into ungreased cookie sheet. Bake at 350o until golden brown. Cool. TOPPING: Pour semi-sweet chocolate chips into a microwave safe bowl & melt. Spread chocolate mixture on top of cooled bars. Cut into squares. *OPTIONAL: Sprinkle with your choice of chopped nuts or coconut or leave plain with just the chocolate on top.