Powered up protein flax & soy chocolate chip cookies!

The healthiest cookie yet! don't be deceived by the healthy ingredients, these cookies are AMAZING!

Yields

12-16 cookies

Ingredients

½ c oats recommend: eat well be well “golden maple” 1 c soy flour ½ c flax meal ⅛ teaspoon baking soda ⅛ teaspoon salt (optional) ⅓ c cashew butter, almond butter, peanut butter or soynut butter 2 tbs apple sauce 1 c splenda ⅓ c vanilla or plain soy milk 2 teaspoon vanilla ⅓ c sugar free chocolate chips ⅓ c unsweetened chocolate chopped ⅓ c coarsely chopped almonds or pecans (optional) ⅓ c chopped prunes or dried figs *also, a tablespoon of vanilla protein powder can be added for more protein!

Nutritional information

No nutrition information available

Instructions

Preheat oven to 350°F. In large bowl, mix oats, flour, flax, baking soda & salt. In mixer, mix nut butter, applesauce until well blended, stir in splenda, soy milk & vanilla. Add wet misture to dry & stir with wooden spoon until JUST combined & then GENTLY fold in chips, nuts and fruit. Don't overmix or the cookies will be tough! Roll about a tablespoon full into a little ball about 2" apart & bake until lightly browned on top. about 13-15 min. Try to let them cool 5 minutes or so before removing from sheets. Should be stored in a tightly sealed container, and can be frozen! Cookies should be warm and gooey and stay that way! even when I put them in the freezer they are soft and yummy!