Pound Cake

Large Pound Cake


18 or more


2 Sticks of Butter 1 stick of margarine 3 cups sugar 5 large eggs 3 cup flour (all-purpose) 1 cup milk (homogenized) 2 teaspoon. vanilla extract ½ teaspoon. lemon extract or almond

Nutritional information



DO NOT PRE-HEAT OVEN! Cream butter & margarine until fluffy. Add eggs one at a time, beating well between each addition. Add flavorings. Add flour alternating with milk. Beat well. Use tube pan. Place in cold oven, then turn oven temp to 325 degrees. Bake 1hour & 30 to 45 minutes. Check with cake tester or toothpick for doneness.