Peanut Butter Pie

If you're gonna have a dessert, have a dessert. And this pie my friends, not for the faint-of-heart. Picture a crust made from Rice Krispies drenched in chocolate, not to be outdone by the filling, which includes peanut butter, condensed milk and cream cheese. Yes, you may go into a sugar-induced coma, but you will go down smiling.

Yields

No servings information available

Ingredients

⅓ cup butter 6 oz. semi-sweet chocolate chips 2½ cup Rice Krispies 8 oz. cream cheese 1 can condensed milk ¾ cup peanut butter 3 tablespoon lemon juice 1 teaspoon vanilla 4 oz Cool Whip

Nutritional information

No nutrition information available

Instructions

Melt together butter and chocolate chips. Add Rice Krispies, spread into a greased 10" pie pan and chill for 30 minutes. Beat cream cheese until fluffy; add condensed milk and peanut butter, beat till smooth. Stir in lemon juice and vanilla. Fold in Cool Whip. Pour into crust. Swirl chocolate syrup over top and chill for 4 hours.

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