3 cups sugar
½ stick butter
1 cup milk
1 cup peanut butter
one 7 ounce jar marshmallow creme
1 teaspoon vanilla
No nutrition information available
1. Cook sugar, butter, and milk over medium heat, stirring constantly until it comes to a full boil.
2. Cook for 5 minutes not stirring. Take off heat and add vanilla, peanut butter, and marshmallow creme. Stir until melted.
3. Pour into foil lined pan and let set. Remove, cut, and enjoy.