Peanut Butter Fudge

Creamy and yummy.


3 cups sugar ½ stick butter 1 cup milk 1 cup peanut butter one 7 ounce jar marshmallow creme 1 teaspoon vanilla

Nutritional information

No nutrition information available


1. Cook sugar, butter, and milk over medium heat, stirring constantly until it comes to a full boil. 2. Cook for 5 minutes not stirring. Take off heat and add vanilla, peanut butter, and marshmallow creme. Stir until melted. 3. Pour into foil lined pan and let set. Remove, cut, and enjoy.