Oatmeal Cran-Raisin Cookies


About 3 dozen


4 tablespoons (½ stick) butter, softened 3 tablespoons sugar ¼ cup egg substitute or 2 egg whites, lightly beaten ¾ cup unsweetened applesauce ¼ cup frozen unsweetened apple juice concentrate (thawed) 1 teaspoon Almond flavor 1 cup all-purpose flour 1 teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon salt (optional) 1½ cups Quaker® Oats (quick or old fashioned, uncooked) ⅓ cup Cran-raisins

Nutritional information

No nutrition information available


1. Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. 2. In large bowl, beat butter and sweetener or sugar until creamy. Add egg substitute; beat well. Add applesauce, apple juice concentrate and almond flavor; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and cran-raisins; mix well. 3. Drop dough by rounded teaspoonfuls onto cookie sheets. 4. Bake 15 to 17 minutes or until firm to the touch and light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered