Wonderfully easy and quick to make. Can be made in place of cheesecake with much time to spare.
Yields
6 Servings
Ingredients
⅓ Cup Lime Juice
8 oz Cream Cheese, soft
1 teaspoon. pure vanilla
14 oz condensed milk
21 oz cherry pie filling, chilled
9 inch graham cracker pie crust
Nutritional information
No nutrition information available
Instructions
1. In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in milk until smooth.
2. Stir in lime juice and vanilla. Pour into prepared crust.
3. Chill 3 hours or until set. Top with desired amount of chilled pie filling and serve. Refrigerate leftovers.