No Bake Cherry Cheese Pie

6 Servings

⅓ Cup Lime Juice 8 oz Cream Cheese, soft 1 teaspoon. pure vanilla 14 oz condensed milk 21 oz cherry pie filling, chilled 9 inch graham cracker pie crust

1. In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in milk until smooth. 2. Stir in lime juice and vanilla. Pour into prepared crust. 3. Chill 3 hours or until set. Top with desired amount of chilled pie filling and serve. Refrigerate leftovers.