milk chocolate caramels

creamy milk chocolate candies with a taste of caramel with a little crunch, with the almonds, Do not have to add almonds.

Yields

depends on how you cut them

Ingredients

Sugar14oz Heavy Cream 1qt 14 oz Butter 6oz Milk Chocolate 7.8 oz toasted Slice Almonds

Nutritional information

No nutrition information available

Instructions

1. Bring heavy cream and butter to a boil, set aside 2. Bring sugar to carmalized stage, dark amber 3. Add cream mixture to caramel off fire. 4. Mix in milk chocolate and stir till chocolate is melted 5. Pour into molds and cover with toasted Almonds. 6. place in half sheet pan 7. Chill over night and then cut.