Microwave Caramel Corn


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16 C. popped corn (20 C. for lighter coating) 1 stick butter ½ C. brown sugar ¼ C. light Karo syrup 1 teaspoon. baking soda ½ teaspoon. salt

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Place popped corn in a clean brown paper grocery sack; set aside. Combine sugar, butter, corn syrup, and vanilla in large microwave bowl. Microwave for 2 minutes. Stir and continue boiling for 3 minutes, stirring after each minute. Add soda and salt; pour over popcorn and shake. Place entire bag in microwave and cook for 2 minutes, shaking after every 30 seconds. Spread on waxed paper to cool.