Lemon Cream Pie

One deep dish frozen pie crust One can of sweetened condensed milk Two cups sour cream Two Crystal Lite individual lemonade packets Yellow food coloring Eight ounces of whipped cream topping (at room temperature)

Let the pie crust thaw for 15-20minutes, and make fork holes in the bottom. Bake according to package directions and cool. Fold together the sweetened milk, sour cream, lemonade packets, and food coloring (as much color as you like). Gently fold in the whipped cream topping until the ingredients are blended. Put the mixture into the pie crust and garnish with grated lemon peel. Chill and serve.