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6 snow cones
1 cup water
1 cup sugar
½ cup unsweetened coconut milk
(stir well)
1 pineapple (peeled, cored, and diced)
or canned pineapple (about 4 cups)
¾ cup unsweetened, shredded
coconut, lightly toasted (optional)
24 ice cubes
In a saucepan, combine the water and sugar.
Bring to a boil, and boil for about 1 minute,
stirring often until sugar is dissolved. Let cool
to room temperature. Put the sugar syrup,
coconut milk, and 4 cups of the pineapple in a
blender and blend until smooth. Let mixture chill
thoroughly before drizzling approximately 6–8
tablespoons of the syrup over shaved ice.