This traditional Chinese seasoning blend has a unique flavor – use sparingly though, as a little does go a long way.
1 tablespoon star anise
2 teaspoons Szechuan peppercorns (may use black peppercorns)
½ teaspoon fennel seed
½ teaspoon whole cloves
1 one-inch piece cinnamon stick
No nutrition information available
Combine all ingredients in the bowl of the Cuisinart spice grinder. Pulse spices 2 to 3 times and then process until completely ground, about 40 to 50 seconds.
Use immediately or contain in a sealed glass jar. Store in a dry, cool place.