Using real coconut milk provides the creaminess and maintains the flavor without any artificial ingredients.
1 can (13.5 ounces) coconut milk
¾ cup white rum
½ cup Simple Syrup (see recipe, above)
2½ cups very ripe, fresh pineapple, cut into 2-inch pieces
Nutritional information per serving (based on ½ cup): Calories 379 (40% from fat) • carb. 34g • pro. 1g
• fat 18g • sat. fat 17g • chol. 0mg • sod. 37mg
• calc. 0mg • fiber 1g
1. Put all ingredients, in the order listed, into a blender jar. Run on High until fully blended.
2. Assemble the paddle holder of the Cuisinart® Fruit Scoop™ Frozen Dessert Maker with the fresh fruit paddle. Place in freezer bowl and turn the unit on. While the unit is running, pour the pineapple mixture into the frozen freezer bowl.
3. Allow to churn until a slushy consistency, about 10 to 15 minutes. Serve in chilled glasses, preferably with a straw.