Cherry-Vanilla Frozen Yogurt

Makes about 5 cups (ten ½-cup servings)

12   ounces pitted sweet cherries,
       frozen, thawed
1     cup whole milk
½    cup granulated sugar
1     teaspoon pure vanilla extract
2     cups whole-milk vanilla Greek yogurt

Nutritional information per serving (based on ½ cup):
Calories 84 (10% from fat) • carb. 17g • pro. 3g • fat 1g sat. fat 1g • chol. 4mg • sod. 34mg • calc. 95mg • fiber 1g

1. Put the cherries, whole milk, sugar, and vanilla extract
in a blender jar and blend on High until smooth.
Transfer to a medium bowl and stir in the yogurt with
a whisk. Cover and refrigerate until well chilled,
preferably overnight.
2. Assemble the Mix it in™ Soft Serve Ice Cream Maker
with the paddle secured and dispenser handle in its
upright position. Turn on and pour in the chilled base.
Churn until the desired serving consistency is reached,
25 to 30 minutes. If frozen yogurt is not thick enough,
pour back into the freezer bowl and continue mixing
until the desired consistency is reached, checking
every few minutes.
3. The frozen yogurt will have a soft, creamy texture.
Serve in cups or cones, adding toppings while
dispensing the frozen yogurt.