Strawberry-Banana Frozen Yogurt

Makes about 5 cups (ten ½-cup servings)

1    ripe banana, peeled and cut into 1-inch pieces
8    ounces strawberries, fresh (hulled)
      or frozen (thawed)
½   cup whole milk
½   cup heavy cream
1   cup granulated sugar
      pinch salt
½   teaspoon pure vanilla extract
3    cups whole-milk Greek yogurt

Nutritional information per serving (based on ½ cup):
Calories 209 (36% from fat) • carb. 27g • pro. 7g • fat 9g sat. fat 5g • chol. 30mg • sod. 50mg • calc. 12mg • fiber 1g

1. Put the banana, strawberries, milk, heavy cream,
sugar, salt, and vanilla extract in a blender jar and
blend on High until smooth. Transfer to a medium bowl
and stir in the yogurt with a whisk. Cover and refrigerate until well chilled, preferably overnight.
2. Assemble the Mix It In™ Soft Serve Ice Cream Maker
with the paddle secured and dispenser handle in its
upright position. Turn on and pour in the chilled base.
Churn until the desired serving consistency is reached,
25 to 30 minutes. If frozen yogurt is not thick enough,
pour back into the freezer bowl and continue mixing
until the desired consistency is reached, checking
every few minutes.
3. The frozen yogurt will have a soft, creamy texture.
Serve in cups or cones, adding toppings while
dispensing the frozen yogurt.