• 3 frozen bananas cut into pieces
• 1 cup Greek yogurt
• 3 tablespoon Peanut butter
• 1½ scoops Chocolate Protein Powder
• 1 teaspoon Vanilla extract
• Sweetener (if needed)
No nutrition information available
1. Blend everything together in a food processor, about 5 minutes. Bring the mix into the ice cream machine for at least 30 min. Put the mix in a aluminum bowl and freeze it for 2 hours. Enjoy!