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Banana - peanut butter - chocolate protein ice cream

Ingredients

• 3 frozen bananas cut into pieces
• 1 cup Greek yogurt
• 3 tablespoon Peanut butter
• 1½ scoops Chocolate Protein Powder
• 1 teaspoon Vanilla extract
• Sweetener (if needed)

Nutritional information

No nutrition information available

Instructions

1. Blend everything together in a food processor, about 5 minutes. Bring the mix into the ice cream machine for at least 30 min. Put the mix in a aluminum bowl and freeze it for 2 hours. Enjoy!
2. Enjoy!