Grandma's Caramel Peach Pie

Caramel Filling 1-Cup Sugar 1-Cup Evaporated Milk ½ Stick Oleo 3 ½ Tablespoons Flour 1-Teaspoon Vanilla

Mix all of the above ingredients together in saucepan until it thickens. Pour into a baked 9- inch Pie shell and let cool. When cool top with: 1 small container of Cool Whip, 1 large can of drained Peach Slices Drain peach slices and mix with cool whip the spoon on top of mixture in pie shell. Keep in refrigerator until ready to serve.