Glazed Strawberry-Rhubarb Pie

Ingredients

1 1/4 cup sugar 1/8 tsp salt 1/3 cup flour Pastry for 2-crust 9-inch pie 2 cups fresh strawberries 2 cups (1-inch pieces) fresh rhubarb 2 TBSP butter 1 TBSP sugar

Nutritional information

No nutrition information available

Instructions

Combine 1 1/4 cup sugar, salt and flour in bowl; mix well. Roll out half of pastry. Fit into 9-inch pie plat. Arrange half of strawberries with half of sugar mixture. Repeat with remaining fruit and sugar mixture; dot with butter. Roll out remaining pastry. Adjust top crust and flute edges. Brush top of pie with cold water and sprinkle 1 TBSP sugar. Cut vents in top. Bake in 425 degree oven 40 to 50 minutes or until rhubarb is tender and crust is browned. Cool on rack.