4 cups miniature marshmallows ¼ cup butter, cubed 6 cups crisp rice cereal 12 oval cream-filled chocolate sandwich cookies 1 tube white decorating gel 1 can (16 ounces) chocolate frosting Halloween sprinkles
1 piece equals 404 Calories, 17 g fat (7 g saturated fat), 10 mg cholesterol, 345 mg sodium, 60 g carbohydrate, 1 g fiber, 2 g protein
In a large saucepan, combine marshmallows and butter. Cook and stir over medium-low heat until melted and blended. Remove from the heat; stir in cereal. Press into a greased 13-in. x 9-in. dish; cool. Cut into 12 squares and set aside. Cut a ½-in. piece from the bottom of each sandwich cookie. Crush removed cookie pieces; set aside. Write "RIP" on each cookie, using white decorating gel. Position cereal squares on a large serving tray. With 2 tablespoons frosting, form a circle on each cereal square; top each with a decorated cookie. Sprinkle reserved crumbs around tombstones; add Halloween sprinkles.