Fresh Apple Cake

Delicious, moist cake with a crusty exterior.


No servings information available


Bowl #1: 3 cups peeled & diced Granny Smith apples; 2 cups sugar; two beaten eggs; 2 teaspoon. Imitation Vanilla Butter & Nut flavoring; 1 cup vegetable oil Bowl #2: 3 cups all purpose flour; 1 teaspoon. baking soda; ½ teaspoon. salt; 2 teaspoon. cinnamon.

Nutritional information

No nutrition information available


Mix all ingredients in each bowl separately and then combine the two bowls into one. Mix well. Batter will be VERY thick. Place in greased & floured bundt pan and bake at 350 degrees for 70 minutes. Let cool before removing from bundt pan onto cake plate