Creamy Peanut Butter and Cocoa Ice Cream

I submitted the banana recipe and thought about trying my hand with other items for my new ice cream maker by Cuisinart. For all recipes I have made so far I have used no sugar or sugar substitutes.




1 cup cold whole milk 2 cups heavy cream (whipping) 1 teaspoon vanilla ¼ cup Hershey chocolate syrup, preferably the dark chocolate. Richer flavor. 10 cut up small Reese's Peanut Butter cups. The bagged ones.

Nutritional information

No nutrition information available


Follow normal ice cream maker guidelines. I mix the cream, milk, vanilla and syrup in the ice cream pot. Let it mix around for 15 minutes until it starts to get creamy. Then put in the cut up Reese's and let the cycle finish. When done you will have a creamy and flavorful ice cream without the sugar or sugar substitutes. I have tried using sugar in these recipes and they are just overly sweet. The syrup and Reese's add plenty of sweetness and not using sugar cuts down on Calories. You can add anything. Do this with almonds, marshmallows and make rocky road.