Rich & Creamy Red Velvet Cookies

Rich and dreamy cookies reminiscent of the classic red velvet cake.




1 pouch Betty Crocker sugar cookie mix ⅓ cup unsweetened cocoa ¼ cup butter or margarine, softened ¼ cup sour cream 1 TBSP red food color 1 egg ¾ to 1 Cup Betty Crocker Rich & Creamy cream cheese frosting ¼ cup chopped nuts

Nutritional information

Serving(1 cookie) Calories 100(Calories from fat 40)


Heat oven to 375. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet. Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes. Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.