Blueberry bars

2½ c. flour 1 c. sugar 1c. finely chopped pecans 1c. unsalted butter 1 egg 10oz. blueberry jam 1teaspoon. lemon rind Dash salt

1. Using a pastry blender cut in cold butter into flour until fine crumbs Add sugar, pecans, egg, and mix well. 2. Save out 1 cup of mixture. 3. Press remaining ingredients into 8-inch baking pan and spread on the blueberry jam. 4. Top with remaining crumbs. Bake at 350 degrees for 30-35 mins. Cool completely before cutting into bars.