Congo Bars

Soft gooey center with chewy edges! Submitted by NNguyen
Soft gooey center with chewy edges! Submitted by NNguyen
A super easy after school snack

Yields

32 bars

Ingredients

1½ c. plus 2 tablespoon. or 1¼ sticks sweet, unsalted butter 2⅓ c. packed brown sugar 3 eggs 2½ c. all-purpose flour 2 teaspoon. baking powder ¼ teaspoon. salt 12 oz. pkg. chocolate chips ½ c. walnuts (optional)

Nutritional information

No nutrition information available

Instructions

Preheat oven to 350 degrees. Grease 10 x 15 inch pan. Beat butter and sugar in bowl until creamy. Add 1 egg at a time, beating well after each egg. Stir in flour, baking powder and salt; blend well. Fold in chips and nuts. Turn in pan, spread evenly. Bake until top is lightly browned, about 20-25 minutes. Transfer to wire rack; let cool. Cut into bars. Congo bars will freeze. Makes 32 bars.