Christmas Brownies

16 to 32

1 box favorite brownie mix-to make 9x13 pan Mint Frosting: ¼ cup softened butter 2½ cups powdered sugar 1½ to 3 Tbsp. milk ½ teaspoon. peppermint extract Green food coloring Topping: 4 Tbsp butter ¾ cup chocolate chips

Make brownies as directed in 9x13 pan Cool at least 1 hour To make mint frosting cream ¼ cup butter and powdered sugar, gradually adding milk by Tablespoons until creamy. Mix in peppermint extract and a few drops of food coloring Frost brownies, then cover and chill 1 hour To make chocolate topping pour chips into a microwave-safe bowl. Add 4 Tbsp butter. Microwave on high 1½ minutes just to melt ingredients. Stir to blend. Smooth over chilled brownies with a knife. Refrigerate 45 minutes or until coating hardens.